Stanley Cup Skillet Brownie
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Unrated
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Prep Time
6 mins
-
Cook Time
6 mins
-
Total Time
36 mins
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Servings
12
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Calories
341 kcal
-
Course
Dessert
Stanley Cup Skillet Brownie
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Celebrate your team's playoff wins with this colorful skillet brownie!
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Ingredients
- 1 1/2 cups white sugar
- 3/4 cup flour
- 3/4 cup cocoa
- 3 eggs
- 3/4 cup butter
- 1 cup M & M candies in your hockey team colours to decorate the top
Instructions
- Kick the tires and light the fires to 325 degrees.
- Melt the butter in a pot, remove from the heat and stir in the white sugar.
- Once that is combined, mix in your cocoa.
- Add in your eggs and mix it very well.
- Let the mixture cool a bit so that the chips won't entirely melt when you put them in.
- Once it's all done, add in your flour and barely stir it in. Just barely. Do not ruin these by over mixing them!
- IF you are using the Stanley cup, place in the middle of the skillet.
- Pour the brownie batter into a 10 or 12 inch skillet, spreading it out evenly. IF you are using the cup, you will not use all the batter! Do not fill it more than halfway up the side of the cup. Depending on skillet size, you might have leftover batter.
- Place - do not push in- the candies on top of the batter in the pattern of your choice.
- Bake for 30-40 minutes until the brownies pull away from the side and are set in the middle.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
12g
Calories
341kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
74mg
(25%)
Sodium
130mg
(5%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
455IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 341kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 130mg | 5% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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