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Stanley Tucci Pasta Casserole
Stanley Tucci pasta casserole is everything you want in a casserole. TikTok is going crazy over the crispy bacon, tender peas, and the creamy, cheesy sauce that holds everything together!
Prep Time
20 mins
Cook Time
20 mins
Total Time
44 mins
Servings: 8 servings
Calories: 515 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 16 ounces cooked Farfalle pasta
- 1 pound cooked and crumbled bacon, or pancetta
- 2 tablespoons salted butter
- 1 ½ cups diced onion
- 3 teaspoons minced garlic
- 1 ½ cups thawed frozen peas
- 16 ounces alfredo sauce, homemade or premade
- ½ cup grated parmesan
- chopped parsley, for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Add 16 ounces cooked Farfalle pasta and 1 pound cooked and crumbled bacon, to a large bowl and set aside.
- Add 2 tablespoons salted butter to a medium skillet and melt over medium heat. Add 1 ½ cups diced onion and cook for 2 minutes before adding 3 teaspoons minced garlic and 1 ½ cups thawed frozen peas. Cook for an additional 2 minutes.
- Remove the onion mixture from the heat and add it to the bowl with the pasta. Add 16 ounces alfredo sauce, and mix until everything is evenly combined.
- Transfer to the prepared baking dish and top with ½ cup grated parmesan. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish with chopped parsley,and serve.
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Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
88mg
(29%)
Sodium
892mg
(37%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
371IU
(7%)
Vitamin C
13mg
(14%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 892mg | 37% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.