Stanley Tucci Pasta Casserole
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0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
44 mins
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Servings
8 servings
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Calories
515 kcal
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Course
Main Course, Dinner
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Cuisine
American, Italian-American Fussion
Stanley Tucci Pasta Casserole
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Stanley Tucci pasta casserole is everything you want in a casserole. TikTok is going crazy over the crispy bacon, tender peas, and the creamy, cheesy sauce that holds everything together!
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Ingredients
- 16 ounces cooked Farfalle pasta
- 1 pound cooked and crumbled bacon, or pancetta
- 2 tablespoons salted butter
- 1 ½ cups diced onion
- 3 teaspoons minced garlic
- 1 ½ cups thawed frozen peas
- 16 ounces alfredo sauce, homemade or premade
- ½ cup grated parmesan
- chopped parsley, for garnish
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Add 16 ounces cooked Farfalle pasta and 1 pound cooked and crumbled bacon, to a large bowl and set aside.
- Add 2 tablespoons salted butter to a medium skillet and melt over medium heat. Add 1 ½ cups diced onion and cook for 2 minutes before adding 3 teaspoons minced garlic and 1 ½ cups thawed frozen peas. Cook for an additional 2 minutes.
- Remove the onion mixture from the heat and add it to the bowl with the pasta. Add 16 ounces alfredo sauce, and mix until everything is evenly combined.
- Transfer to the prepared baking dish and top with ½ cup grated parmesan. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish with chopped parsley,and serve.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
88mg
(29%)
Sodium
892mg
(37%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
371IU
(7%)
Vitamin C
13mg
(14%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 892mg | 37% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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