0 from 30 votes
Starbucks Blueberry Scone
Make Starbucks blueberry scones at home with this easy copycat recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 16
Calories: 166 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ½ cup fresh blueberries
- 1⅓ cup all-purpose flour plus a few tablespoons extra
- ½ cup granulated sugar
- 1½ tablespoons baking powder
- ½ teaspoons salt
- 1¾ cups heavy cream
- sanding sugar or super-fine granulated sugar
Instructions
- Preheat the oven to 425°F.
- Wash the blueberries and shake off the excess water. Place them in a small bowl with a few teaspoons of flour. Shake the bowl to coat the blueberries.
- In a medium mixing bowl, combine 1 1/2 cups flour with the sugar, baking powder, and salt. Stir well.
- Measure out 1 3/4 cup of heavy cream. Transfer 2 tablespoons of the cream to a small dish and set aside. This will be used to brush the tops of the scones just before baking.
- Pour the remaining heavy cream into the flour mixture.
- Use a large spatula to fold the ingredients together.
- Once a loose ball of dough has formed, add the blueberries.
- Cover the dough with a towel and allow it to relax for about 5 minutes.
- Form 2 equal, round disks of the dough.
- Cut each disk into 8 wedges.
- Brush the top of each wedge with some of the reserved cream.
- Dip the wetted scones into either sanding sugar or granulated sugar.
- Place each wedge, sugar-side up, on a baking sheet.
- Bake for approximately 15 minutes.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
81mg
(3%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
385IU
(8%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 81mg | 3% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.