Starbucks Blueberry Scone

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    166 kcal

  • Course

    Bread

  • Cuisine

    American

Starbucks Blueberry Scone

Make Starbucks blueberry scones at home with this easy copycat recipe.

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Ingredients

Servings
  • ½ cup fresh blueberries
  • 1⅓ cup all-purpose flour plus a few tablespoons extra
  • ½ cup granulated sugar
  • tablespoons baking powder
  • ½ teaspoons salt
  • cups heavy cream
  • sanding sugar or super-fine granulated sugar
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Instructions

  1. Preheat the oven to 425°F.
  2. Wash the blueberries and shake off the excess water. Place them in a small bowl with a few teaspoons of flour. Shake the bowl to coat the blueberries.
  3. In a medium mixing bowl, combine 1 1/2 cups flour with the sugar, baking powder, and salt. Stir well.
  4. Measure out 1 3/4 cup of heavy cream. Transfer 2 tablespoons of the cream to a small dish and set aside. This will be used to brush the tops of the scones just before baking.
  5. Pour the remaining heavy cream into the flour mixture.
  6. Use a large spatula to fold the ingredients together.
  7. Once a loose ball of dough has formed, add the blueberries.
  8. Cover the dough with a towel and allow it to relax for about 5 minutes.
  9. Form 2 equal, round disks of the dough.
  10. Cut each disk into 8 wedges.
  11. Brush the top of each wedge with some of the reserved cream.
  12. Dip the wetted scones into either sanding sugar or granulated sugar.
  13. Place each wedge, sugar-side up, on a baking sheet.
  14. Bake for approximately 15 minutes.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 29mg (10%) Sodium 81mg (3%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 385IU (8%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 81mg 3%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 385IU 8%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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