5.0 from 21 votes
Starbucks Chai Tea Latte (Copycat Recipe)
This perfectly spiced chai tea latte captures Starbucks' signature flavor with a blend of aromatic spices, creamy milk, and a hint of vanilla sweetness.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 194 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup water
- 2 chai tea bags
- 1 cup 2% milk
- 1 ounce Vanilla Syrup
Instructions
- Bring the water to a boil. When the water is boiling, pour it into a large mug.
- Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
- Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
- When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
- Pour the vanilla syrup into the tea and stir.
- Pour the frothed milk into the tea and spoon any remaining milk froth on top.
Cup of Yum
Notes
- Make ahead: Brew a stronger chai concentrate (using 4 tea bags and the same amount of water) and store in the refrigerator for up to 5 days. Dilute with hot water and add frothed milk when ready to serve.
- Batch preparation: For entertaining, multiply the recipe and keep the chai base warm in a slow cooker. Let guests add their own frothed milk.
- Serving temperature: Chai lattes are best enjoyed immediately while hot. The ideal temperature is around 160°F (71°C).
- Presentation: Serve in clear glass mugs to showcase the layers of chai and milk. Add garnishes like cinnamon sticks, star anise, or a light dusting of nutmeg for visual appeal.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
127mg
(5%)
Potassium
348mg
(10%)
Sugar
33g
(66%)
Vitamin A
241IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
287mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 127mg | 5% |
| Potassium | 348mg | 7% |
| Sugar | 33g | 66% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 287mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.