0 from 12 votes
Starbucks Chocolate Cream Cold Brew
You can make Starbucks chocolate cream cold brew drink at home with this easy copycat recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 410 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Chocolate Cold Foam
- ½ cup heavy cream
- ½ cup 2% milk
- 2 tablespoons Hershey’s chocolate syrup
- 1 teaspoon malt powder
- 2 teaspoons granulated sugar
- 1/16 teaspoon salt
Chocolate Cream Cold Brew Drink
- ice
- 1 tablespoon Vanilla Syrup
- cold brew coffee
Instructions
Chocolate Cold Foam
- In a blender combine heavy cream, 2% milk, Hershey’s chocolate syrup, malt powder, sugar, and salt.
- Blend for 30 seconds or until frothy.
Cup of Yum
Chocolate Cream Cold Brew Drink
- Fill a 16-ounce glass halfway with ice.
- Add 1 tablespoon of vanilla syrup.
- Pour enough cold brew to fill the cup within 1 inch of the top.
- Pour chocolate cold foam over the top.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
329mg
(14%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
227mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 329mg | 14% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 227mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.