Starbucks Chocolate Cream Cold Brew
User Reviews
5.0
12 reviews
Excellent
Starbucks Chocolate Cream Cold Brew
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You can make Starbucks chocolate cream cold brew drink at home with this easy copycat recipe.
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Ingredients
Chocolate Cold Foam
- ½ cup heavy cream
- ½ cup 2% milk
- 2 tablespoons Hershey’s chocolate syrup
- 1 teaspoon malt powder
- 2 teaspoons granulated sugar
- 1/16 teaspoon salt
Chocolate Cream Cold Brew Drink
- ice
- 1 tablespoon Vanilla Syrup
- cold brew coffee
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Instructions
Chocolate Cold Foam
- In a blender combine heavy cream, 2% milk, Hershey’s chocolate syrup, malt powder, sugar, and salt.
- Blend for 30 seconds or until frothy.
Chocolate Cream Cold Brew Drink
- Fill a 16-ounce glass halfway with ice.
- Add 1 tablespoon of vanilla syrup.
- Pour enough cold brew to fill the cup within 1 inch of the top.
- Pour chocolate cold foam over the top.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
329mg
(14%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
227mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 329mg | 14% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 227mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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