5.0 from 21 votes
Starbucks Cookies and Cream Frappuccino
Copycat Starbucks Cookies and Cream Frappuccino tastes like a rich blend of chocolate, cookies and vanilla ice cream. It is a popular Starbucks Frappuccino and super easy to make at home.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 740 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 1 cup vanilla bean ice cream
- 1/4 cup espresso cooled
- 1/4 cup half and half
- 2 Tablespoons mini chocolate chips
- 4 Oreo cookies chopped, divided
- 1 cup ice
- Whipped Cream for serving
Instructions
- Crush the Oreo Cookies and reserve some for the toppings.
- Add the vanilla bean ice cream, espresso, half and half, chocolate chips and Oreo Cookies to a blender.
- Blend until smooth.
- Then add ice to the blender and blend until the drink is the thickness that you prefer. More ice will make the Frappuccino thicker and less ice will make it thinner.
- Pour the mixture into a glass, top with the whipped cream and reserved crushed Oreos.
- Serve immediately while cold and enjoy!
Cup of Yum
Nutrition Information
Calories
740kcal
(37%)
Carbohydrates
90g
(30%)
Protein
10g
(20%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
84mg
(28%)
Sodium
369mg
(15%)
Potassium
454mg
(13%)
Fiber
2g
(8%)
Sugar
68g
(136%)
Vitamin A
837IU
(17%)
Vitamin C
2mg
(2%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 740
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 90g | 30% |
| Protein | 10g | 20% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 369mg | 15% |
| Potassium | 454mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 68g | 136% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.