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Starbucks Cranberry Bliss Bread

You're gonna LOVE this copycat Starbucks Cranberry Bliss Bread recipe — just like the famous Cranberry Bliss Bars, only better!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 397 kcal
Course: Dessert
Cuisine: American

Ingredients

Bread Ingredients:
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup dried cranberries + 1/2 cup chopped for decorating
  • 1/2 cup white chocolate chips + 1/2 cup for melt
Vanilla icing ingredients
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2-4 Tablespoons milk
Toppings:
  • 1/2 cup dried cranberries chopped
  • 1/2 cup white chocolate chips (melted)

Instructions

To Make the Cranberry Bliss Bread:
    Cup of Yum
  1. Preheat oven to 350°F and prepare a 9" loaf pan with nonstick baking spray or butter.
  2. Sift together dry ingredients into a large mixing bowl.
  3. Using a standing mixer, cream together the butter and sugar.
  4. Add eggs one at a time, mixing as you go, until incorporated.
  5. Alternate adding dry ingredients and buttermilk to your mixer with wet ingredients, with dry ingredients being the last thing you add.
  6. Stir dried cranberries and white chocolate chips into your batter until evenly distributed.
  7. Pour batter into the prepared loaf pan and bake for an hour.
  8. Once baked, allow to cool completely before removing from pan. After removing from pan, transfer cranberry bliss loaf to a wire rack, placing a cookie sheet underneath it.
To Make the Vanilla Icing:
  1. In a medium mixing bowl, whisk together the powdered sugar, vanilla and milk until well combined.
  2. Pour vanilla icing over the cranberry bliss bread and allow to dry for at least 30 minutes.
  3. Top with 1/2 cup chopped cranberries and white chocolate drizzle.
  4. Allow all toppings to set before slicing.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 52mg (17%) Sodium 224mg (9%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 52g (104%) Vitamin A 290IU (6%) Calcium 57mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 66g 22%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 52mg 17%
Sodium 224mg 9%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 52g 104%
Vitamin A 290IU 6%
Calcium 57mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.