0 from 6 votes
Starbucks Egg Bites
Discover the secrets to making Starbucks Egg bites at home! With crispy bacon and creamy Gruyere cheese, they are a perfect on-the-go breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18
Calories: 92 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 9 large eggs
- 1 cup cottage cheese
- 1 ¼ cup shredded gruyere cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- ½ cup finely chopped cooked bacon, about 6 slices of bacon
Instructions
- Heat oven to 350 degrees F. Spray an 18-count muffin pan generously with nonstick cooking spray, or use muffin liners. Set aside.
- Place eggs and cottage cheese in a blender and blend until smooth. Pour into a bowl and fold in cheese, salt, pepper, and paprika.
- Fill each muffin cup about two-thirds full (just under ¼ cup egg mixture). Top each egg bite with a rounded teaspoon of bacon. Gently press bacon into the egg mixture.
- Bake 20-22 minutes, or until eggs are set. Remove and let sit for 5 minutes.
Cup of Yum
Notes
- If you're not using muffin liners, I find it easiest to remove the egg bites from the tin using a plastic spoon.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
98mg
(33%)
Sodium
292mg
(12%)
Potassium
52mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.4g
(1%)
Vitamin A
250IU
(5%)
Vitamin C
0.001mg
(0%)
Calcium
115mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 292mg | 12% |
| Potassium | 52mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 115mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.