Starbucks Eggnog Latte Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
115 kcal
-
Cuisine
American
Starbucks Eggnog Latte Recipe
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Celebrate the beginning of the holiday season with my rich, creamy Copycat Starbucks Eggnog Latte recipe. This homemade eggnog latte is so simple to make and so festive to drink! Enjoy this warm eggnog coffee drink before a crisp morning walk, or as a special treat on a chilly afternoon.
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Ingredients
- 3-4 ounces espresso brewed, or very strong coffee
- 1/3 cup whole milk or other % milks or plant-based milk
- 2/3 cup eggnog I like full-fat, but may use other %, or plant-based eggnog
Optional Toppings
- 2 tablespoons Whipped Cream
- 1/8 teaspoon nutmeg fresh grated is best, but ground may be substituted
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Instructions
- Add the milk and eggnog to a frother and heat until hot and increased in size. Be careful that your frother holds this quantity.
- If not, heat the milk and eggnog in a small saucepan until just hot (do not boil), then use a handheld frother to add the volume. See tips if you don’t have a frother.
- Meanwhile, make the espresso or very strong coffee.
- Pour espresso into a mug and top with ½ the milk and eggnog mixture, topping with whipped cream and fresh grated nutmeg (the best!). That’s it! Easy and save loads of money this holiday season!
Notes
- If you have leftover eggnog coffee, store cooled coffee in the fridge for up to 2 days. To reheat, place back in the saucepan and heat on low until steaming (but not boiling), use a frother to add a little air or just drink as is.
- whipped cream
- Making for a party? Make crockpot eggnog lattes!
- vanilla extract
- Place all ingredients in a crockpot, stir well, cover and cook on HIGH for 1 - 1 ½ hours until hot. Then place on warm. Serve with whipped cream, fresh nutmeg, cinnamon sticks and if desired, some rum, brandy or whiskey.
- whipped cream
- If you don’t have a frother, you can place heated milk in a blender and blend for about 30 seconds to get the same effect. BEFORE BLENDING; remove the “fill cap” on the blender, covering with a tea towel, the heat might cause the blender lid to pop if you don’t allow it to release.
- Measure out all of your ingredients and start heating your milk and eggnog before pulling your shot of espresso, that way it will be nice and hot when you are ready to combine the latte.
- Dairy-Free (Vegan) Eggnog Latte | Replace milk and eggnog with your favorite plant-based counterparts, make the recipe as planned.
- Add a swirl into the cup of your favorite syrup, try chocolate, caramel, white chocolate mocha for a little bit sweeter drink.
- Play around with the amounts, if you don’t enjoy it quite as “eggnog-y” add ¾ cup of milk and ¼ cup of eggnog and vice versa if you like it really eggnog flavored!
- Spiked Eggnog Latte | Add 1-1 ½ ounces brandy, rum or bourbon to your eggnog latte.
- Add a ½ teaspoon of your favorite vanilla extract – or try other extracts like chocolate or almond.
- Iced Eggnog Latte | Instead of heating your milk and eggnog, use the cold froth function on a frother or just blend in a blender until light and frothy. Pour cold brewed espresso or cooled coffee into a mason jar or tall glass over ice, then pour frothed eggnog mixture. Top with whipped cream and nutmeg. YUM!
- 5 cups strongly brewed coffee
- ½ gallon eggnog
- 2 teaspoons vanilla extract (try bourbon vanilla extract)
- ½-1 teaspoon ground nutmeg
Nutrition Information
Show Details
Serving
1Serving
Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
58mg
(19%)
Sodium
68mg
(3%)
Potassium
257mg
(7%)
Fiber
0.03g
(0%)
Sugar
9g
(18%)
Vitamin A
271IU
(5%)
Vitamin C
1mg
(1%)
Calcium
166mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 115kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 68mg | 3% |
| Potassium | 257mg | 5% |
| Fiber | 0.03g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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