Starbucks Iced Sugar Cookie Latte
The Starbucks Iced Sugar Cookie Latte blends a homemade sugar cookie syrup with espresso, milk, and ice, topped with whipped cream and festive red and green sprinkles. The syrup combines brown sugar, vanilla, almond, and optional butter extract, evoking the flavor of sugar cookies in a chilled coffee beverage.
Ingredients
Sugar Cookie Syrup
- 2 cups light brown sugar
- 1 cup water
- 1½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 1/8 teaspoon butter extract optional
Drink
- 1 tablespoon Sugar Cookie Syrup iced
- 1½ ounces espresso
- 1 cup ice cubes
- 1 cup milk 2%
- 2 tablespoons Whipped Cream
- ½ teaspoon Sprinkles green and red
Instructions
To Make the Syrup
- Combine brown sugar and water in a small pan. Bring to a boil stirring constantly.
- Remove pan from the stovetop.
- When the mixture has cooled close to room temperature, add vanilla, almond extract, and butter extract. Stir to combine.
- Store syrup in an airtight container in the refrigerator.
To Make the Drink
- Pour iced sugar cookie syrup into a glass.
- Add espresso and stir to combine.
- Add ice.
- Add milk and stir to combine.
- Top with whipped cream.
- Top with green and red sprinkles.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 405mg | 9% |
| Sugar | 30g | 60% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.