0 from 24 votes
Starbucks Iced Sugar Cookie Latte
You can make Starbucks iced sugar cookie latte at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 209 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Sugar Cookie Syrup
- 2 cups light brown sugar
- 1 cup water
- 1½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 1/8 teaspoon butter extract optional
Drink
- 1 tablespoon iced sugar cookie syrup
- 1½ ounces espresso
- 1 cup Ice cubes
- 1 cup 2% milk
- 2 tablespoons Whipped Cream
- ½ teaspoon green and red sprinkles
Instructions
To Make the Syrup
- Combine brown sugar and water in a small pan. Bring to a boil stirring constantly.
- Remove pan from the stovetop.
- When the mixture has cooled close to room temperature, add vanilla, almond extract, and butter extract. Stir to combine.
- Store syrup in an airtight container in the refrigerator.
Cup of Yum
To Make the Drink
- Pour iced sugar cookie syrup into a glass.
- Add espresso and stir to combine.
- Add ice.
- Add milk and stir to combine.
- Top with whipped cream.
- Top with green and red sprinkles.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
141mg
(6%)
Potassium
405mg
(12%)
Sugar
30g
(60%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
303mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 405mg | 9% |
| Sugar | 30g | 60% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.