Starbucks Iced Sugar Cookie Latte
User Reviews
5.0
24 reviews
Excellent
Starbucks Iced Sugar Cookie Latte
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You can make Starbucks iced sugar cookie latte at home with this easy copycat recipe.
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Ingredients
Sugar Cookie Syrup
- 2 cups light brown sugar
- 1 cup water
- 1½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 1/8 teaspoon butter extract optional
Drink
- 1 tablespoon iced sugar cookie syrup
- 1½ ounces espresso
- 1 cup Ice cubes
- 1 cup 2% milk
- 2 tablespoons Whipped Cream
- ½ teaspoon green and red sprinkles
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Instructions
To Make the Syrup
- Combine brown sugar and water in a small pan. Bring to a boil stirring constantly.
- Remove pan from the stovetop.
- When the mixture has cooled close to room temperature, add vanilla, almond extract, and butter extract. Stir to combine.
- Store syrup in an airtight container in the refrigerator.
To Make the Drink
- Pour iced sugar cookie syrup into a glass.
- Add espresso and stir to combine.
- Add ice.
- Add milk and stir to combine.
- Top with whipped cream.
- Top with green and red sprinkles.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
141mg
(6%)
Potassium
405mg
(12%)
Sugar
30g
(60%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
303mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 405mg | 9% |
| Sugar | 30g | 60% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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