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5.0 from 6 votes

Starbucks Irish Cream Cold Brew Recipe

Homemade Starbucks Irish Cream Cold Brew coffee with flavors of vanilla, Irish cream, and cocoa. 

Prep Time
5 mins
Servings: 1
Calories: 121 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 8 oz cold brew or iced coffee
  • 1.5 Tablespoons Irish Cream Syrup
  • 1/4 Cup 2% milk
  • 1.5 Tsp Vanilla Syrup
  • Dash of Cocoa

Instructions

    Cup of Yum
  1. Add the cold brew or iced coffee to a glass along with the Irish cream syrup. Use a spoon and stir to combine.
  2. To make the cold foam, add the milk and vanilla syrup to a glass. Use an electric frother and whip until the milk has turned into a thick foam. If you don't have a frother, add the ingreients to a mason jar, seal, then shake until thick and foamy.
  3. Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.

Nutrition Information

Calories 121kcal (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.