5 from 27 votes
Starbucks Mocha Frappuccino (Copycat Recipe)
This Starbucks Mocha Frappuccino copycat blends brewed coffee, half and half, ice, vanilla, maple syrup, sugar, and chocolate syrup into a smooth, cold beverage topped with whipped cream and extra chocolate drizzle. The mixture creates a creamy, sweet coffee drink with a balanced chocolate flavor that can be enjoyed as a refreshing treat or dessert.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
285 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¾ cup brewed coffee room temperature or cold
- ½ cup half and half
- 2 cups ice
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 3 tablespoons granulated sugar
- 3 tablespoons chocolate syrup plus more for garnish
- 1 pinch salt sea salt
- ¼ cup Whipped Cream for garnish
Instructions
- Add all ingredients except garnishes to a blender.
- Blend on medium speed for 1 to 2 minutes or until mixture is smooth and ingredients are fully combined.
- Pour the frappuccino mixture into 2 servings cups.
- Top with whipped cream and a drizzle of chocolate syrup before serving.
Cup of Yum
Notes
- Pause blending halfway to gently stir the mixture for even texture.
- If the frappuccino is too thick or icy, add an additional ¼ cup brewed coffee and blend again.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
93mg
(4%)
Potassium
227mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 93mg | 4% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.