Starbucks Mocha Frappuccino (Copycat Recipe)
User Reviews
5
Starbucks Mocha Frappuccino (Copycat Recipe)
Description
The Starbucks Mocha Frappuccino copycat recipe combines brewed coffee cooled to room temperature or colder with half and half, ice, vanilla extract, maple syrup, sugar, chocolate syrup, and a pinch of salt in a blender. Blending until smooth creates a cold, creamy texture infused with chocolate and coffee flavors. The whipped cream and chocolate drizzle topping add a creamy richness and visual appeal.
The sweetness from the maple syrup and sugar complements the bitterness of the coffee and cocoa, while the vanilla enhances the overall flavor complexity. The ice provides the chilled, slushy consistency typical of a frappuccino. Adjusting the amount of ice or coffee can vary the thickness.
This drink serves well as a homemade alternative to the coffeehouse version, suitable for serving at home on warm days or as a dessert beverage. The recipe yields about two servings, making it convenient for sharing or enjoying over time.
During blending, stir the mixture gently to help incorporate the ingredients evenly. If the frappuccino is too icy or difficult to pour, adding a small amount more brewed coffee and blending again can help achieve a smoother consistency.
Ingredients
- ¾ cup brewed coffee room temperature or cold
- ½ cup half and half
- 2 cups ice
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 3 tablespoons granulated sugar
- 3 tablespoons chocolate syrup plus more for garnish
- 1 pinch salt sea salt
- ¼ cup Whipped Cream for garnish
Instructions
- Add all ingredients except garnishes to a blender.
- Blend on medium speed for 1 to 2 minutes or until mixture is smooth and ingredients are fully combined.
- Pour the frappuccino mixture into 2 servings cups.
- Top with whipped cream and a drizzle of chocolate syrup before serving.
Notes
- Pause blending halfway to gently stir the mixture for even texture.
- If the frappuccino is too thick or icy, add an additional ¼ cup brewed coffee and blend again.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 93mg | 4% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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