4.7 from 1,575 votes
Starbucks Morning Buns (Copycat)
This copycat recipe for Starbucks' world-famous morning buns is made with a no-knead dough, and is beginner friendly.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 16 Servings
Calories: 258 kcal
Course:
Dessert , Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 cup luke warm water
- 1 tsp dry yeast
- 1/2 tsp salt
- 2 eggs
- 1/4 cup honey
- 1/4 cup unsalted butter melted
- 3 3/4 cup all-purpose flour
- 1 cup sugar for filling
- 1/2 cup unsalted butter melted
Instructions
- Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.
- Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.
- Place dough on a well-floured surface.
- Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar. Roll the dough into a log and seal the end by pinching it with your fingertips.
- Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.
- Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process (see photo).
- Preheat oven to 350°F and bake for 35-40 minutes, or until golden brown.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
159mg
(7%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 159mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.