5.0 from 2,094 votes
Starbucks Oat Bars
Simple to make, these filling and healthy-ish oat bars are great to grab for breakfast or a snack. Make them ahead and skip the Starbucks line!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 servings
Calories: 162 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 ¾ cups quick oats
- 1 teaspoon salt
- ½ cup unsalted butter
- ½ cup packed light brown sugar packed
- ¼ cup maple syrup
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F and line an 8x8 inch pan with parchment paper.
- In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
- Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
- Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
- Bake until slightly golden brown, 15-20 minutes. Let cool completely in the pan and then slice into 16 bars.
Cup of Yum
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Freeze: These oat bars will freeze well for up to 2 months. Freeze the bars solid on a baking sheet before transferring to a container or bag, or, wrap individually in parchment. Thaw in the fridge or at room temperature.
Nutrition Information
Serving
1bar
Calories
162kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
154mg
(6%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
177IU
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1bar | |
| Calories | 162kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 154mg | 6% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 177IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.