4.8 from 90 votes
Starbucks Pumpkin Bread
Starbucks Pumpkin Bread is a moist quick bread featuring pumpkin puree and a blend of warm spices including nutmeg, cardamom, cinnamon, allspice, and clove. The loaf is topped with roasted and salted pumpkin seeds, adding a crunchy texture contrast. Made with vegetable oil and beaten eggs for tenderness and richness, the bread offers a balance of sweet and spicy flavors. It’s ideal for autumn baking and pairs well with coffee or tea.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
Calories:
274 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon clove
- pumpkin pie spice scant 2 teaspoons, alternative to other spices
- 2 egg beaten
- 1/2 cup vegetable oil do not use olive or peanut oil
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla
- 1/3 cup pumpkin seeds roasted, salted, kernels (pepitas
Instructions
- Preheat the oven to 350°F and spray a 9x5x3-inch loaf pan with nonstick spray.
- Sift the flour, sugar, salt, baking soda, and spices into a large bowl.
- In a smaller bowl, whisk to combine the eggs, oil, pumpkin puree, and vanilla.
- Add the dry ingredients to the wet ingredients and stir until the mixture is no longer lumpy. Do not overmix.
- Pour the batter into the prepared loaf pan, sprinkle the pumpkin seeds on top, and bake for 50 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for about 5 minutes before transferring to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
32mg
(11%)
Sodium
298mg
(12%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
3860IU
(77%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 32mg | 11% |
| Sodium | 298mg | 12% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 3860IU | 77% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.