5 from 18 votes
Starbucks Pumpkin Cream Cold Brew
This Starbucks Pumpkin Cream Cold Brew recipe features a smooth pumpkin sweet cream with warm spices like cinnamon and nutmeg, blended with cold brew coffee and vanilla syrup. The lightly foamed cream sits atop the iced coffee, providing a creamy, spiced contrast to the bold cold brew. The layering makes for a visually appealing and flavorful chilled coffee drink, ideal for those who enjoy a seasonal pumpkin twist in their beverages during cooler months or as a refreshing treat year-round.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
Calories:
268 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Pumpkin Sweet Cream
- ½ cup milk
- 3 tablespoons pumpkin puree
- ¼ cup Vanilla Syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/16 teaspoon salt tiny one-finger pinch
- ½ cup heavy cream
Cold Brew Coffee with Pumpkin Cream
- ice
- 1 tablespoon Vanilla Syrup
- 1 cup cold brew coffee
- 3 tablespoons pumpkin sweet cream
- 1 dash ground cinnamon
- 1 dash ground nutmeg
Instructions
Pumpkin Sweet Cream
- Place milk, pumpkin puree, vanilla syrup, cinnamon, nutmeg, and salt in a blender. Blend until smooth.
- Add heavy cream, and blend until it foams up and begins to thicken.
Cup of Yum
Cold Brew Coffee with Pumpkin Cream
- Fill a 16-ounce glass halfway with ice.
- Add 1 tablespoon vanilla syrup.
- Pour cold brew coffee over the ice.
- Gently pour pumpkin cream into the glass.
- Sprinkle cinnamon and nutmeg on top.
Notes
- Vanilla syrup can be bought near coffee supplies or made at home with a copycat recipe.
- Use fresh pumpkin puree for the best texture and flavor in the pumpkin cream.
- Pour the pumpkin cream gently over cold brew to maintain the layered effect.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
68mg
(23%)
Sodium
33mg
(1%)
Potassium
194mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
886IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 33mg | 1% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.