Starbucks Pumpkin Cream Cold Brew
User Reviews
5
Starbucks Pumpkin Cream Cold Brew
Description
The Pumpkin Sweet Cream is prepared by blending milk, pumpkin puree, vanilla syrup, cinnamon, nutmeg, and a pinch of salt until smooth, then incorporating heavy cream to add a foamy texture. This pumpkin-infused cream is then gently poured over cold brew coffee mixed with ice and vanilla syrup. The result is a layered drink combining the robust bitterness of cold brew with the sweet, spiced cream topping. The cinnamon and nutmeg sprinkled on top enhance the autumnal flavor profile.
This cold brew variation is served cold over ice, making it a refreshing way to enjoy pumpkin flavors without the warmth typical of pumpkin drinks. It can be enjoyed alone or paired with a breakfast pastry or snack.
The vanilla syrup can be store-bought or homemade using a copycat recipe. Using fresh pumpkin puree and blending well ensures the cream’s smooth and rich consistency, which is key to achieving the signature drink's characteristic texture.
Ingredients
Pumpkin Sweet Cream
- ½ cup milk
- 3 tablespoons pumpkin puree
- ¼ cup Vanilla Syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/16 teaspoon salt tiny one-finger pinch
- ½ cup heavy cream
Cold Brew Coffee with Pumpkin Cream
- ice
- 1 tablespoon Vanilla Syrup
- 1 cup cold brew coffee
- 3 tablespoons pumpkin sweet cream
- 1 dash ground cinnamon
- 1 dash ground nutmeg
Instructions
Pumpkin Sweet Cream
- Place milk, pumpkin puree, vanilla syrup, cinnamon, nutmeg, and salt in a blender. Blend until smooth.
- Add heavy cream, and blend until it foams up and begins to thicken.
Cold Brew Coffee with Pumpkin Cream
- Fill a 16-ounce glass halfway with ice.
- Add 1 tablespoon vanilla syrup.
- Pour cold brew coffee over the ice.
- Gently pour pumpkin cream into the glass.
- Sprinkle cinnamon and nutmeg on top.
Notes
- Vanilla syrup can be bought near coffee supplies or made at home with a copycat recipe.
- Use fresh pumpkin puree for the best texture and flavor in the pumpkin cream.
- Pour the pumpkin cream gently over cold brew to maintain the layered effect.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 33mg | 1% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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