Starbucks Pumpkin Spice Latte
The Starbucks Pumpkin Spice Latte recipe features a homemade pumpkin spice syrup infused with cinnamon, nutmeg, ginger, and pumpkin. Combined with rich espresso and warm frothed milk, it recreates the iconic autumn drink at home. The addition of whipped cream and a sprinkle of nutmeg enhances its creamy, spiced flavor, making it a warm and comforting espresso beverage for fall mornings or cozy afternoons.
Ingredients
Pumpkin Spice Syrup
- 2 1/2 cups water
- 1 tablespoon ground nutmeg
- 3 cinnamon sticks or 1 1/2 tablespoons ground cinnamon
- 1/2 inch fresh ginger or 1/2 teaspoon ground ginger
- 1 cup sugar
- 3 tablespoons pumpkin canned
Pumpkin Spice Latte
- 2 to 3 tablespoons pumpkin syrup
- 4 ounces espresso prepared
- 4 ounces milk warmed and frothed
- 2 tablespoons Whipped Cream
- 1 dash ground nutmeg
Instructions
- To make the pumpkin spice syrup, bring the water and spices to a boil in a medium saucepan. Reduce the heat and simmer for 20 minutes. Strain the water through a coffee filter to remove the spices. Discard the spices and return the water to the saucepan. Add the sugar and pumpkin, mix well, and simmer for another 10 minutes. Store in an airtight container in the refrigerator.
- To make the pumpkin spice latte, place 2 to 3 tablespoons of pumpkin spice syrup in a coffee cup. Then add the prepared espresso. Gently pour the frothed milk over the coffee and stir gently. Top with whipped cream and a dash of ground nutmeg.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 100mg | 4% |
| Potassium | 317mg | 7% |
| Sugar | 50g | 100% |
| Vitamin A | 245IU | 5% |
| Calcium | 128mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.