5.0 from 15 votes
Starbucks Violet Drink
You can make Starbucks delicious violet blackberry hibiscus iced tea drink at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 192 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Simple Syrup
- 1 cup sugar
- 1 cup water
Violet Drink
- 1 green tea bag
- 1 hibiscus tea bag
- 2 cups water
- 2 tablespoons simple syrup or to taste
- 1/4 cup white grape juice
- 1/4 cup frozen blackberries plus a few more to garnish if desired
- 1/2 cup coconut milk
- ice
Instructions
Simple Syrup
- Combine the sugar and water in a saucepan. Boil over medium-high heat until the sugar dissolves, about 2 minutes.
- Remove the pan from the heat and cool to room temperature.
- Pour the simple syrup into an airtight container and store in the refrigerator.
Cup of Yum
Violet Drink
- Place the green and hibiscus tea bags in 2 cups of hot water. Steep for 5 minutes. Then remove the tea bags and cool the brewed tea to room temperature.
- Place the blackberries in a pitcher or similar container and muddle until they are fairly well mashed.
- Add the tea, 2 tablespoons of simple syrup, and the white grape juice to the pitcher and stir to combine.
- Pour the coconut milk and 2 cups of the tea mixture into a large shaker. Shake well.
- Fill 2 glasses with ice, pour the shaken tea over the ice, and garnish with a few blackberries if desired.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
33mg
(1%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
41IU
(1%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 33mg | 1% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.