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4.9 from 120 votes

Starbucks White Chocolate Mocha

You don't need to go out to Starbucks when you can make a white chocolate mocha at home with this easy copycat recipe. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Calories: 413 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 tablespoons white chocolate chips or white chocolate sauce
  • 1.5 ounces espresso or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
  • 1 cup milk whole, skim, or half and half
  • 2 tablespoons Whipped Cream

Instructions

    Cup of Yum
  1. If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
  2. If you are using white chocolate sauce: Add the sauce to a coffee mug.
  3. Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
  4. Pour the espresso and milk into the coffee mug and stir.
  5. Top with whipped cream.

Nutrition Information

Calories 413kcal (21%) Carbohydrates 40g (13%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 36mg (12%) Sodium 164mg (7%) Potassium 539mg (15%) Sugar 40g (80%) Vitamin A 395IU (8%) Calcium 399mg (40%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 413

% Daily Value*

Calories 413kcal 21%
Carbohydrates 40g 13%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 36mg 12%
Sodium 164mg 7%
Potassium 539mg 11%
Sugar 40g 80%
Vitamin A 395IU 8%
Calcium 399mg 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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