Starbucks White Chocolate Mocha
User Reviews
4.9
120 reviews
Excellent
Starbucks White Chocolate Mocha
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You don't need to go out to Starbucks when you can make a white chocolate mocha at home with this easy copycat recipe.
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Ingredients
- 3 tablespoons white chocolate chips or white chocolate sauce
- 1.5 ounces espresso or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
- 1 cup milk whole, skim, or half and half
- 2 tablespoons Whipped Cream
Instructions
- If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
- If you are using white chocolate sauce: Add the sauce to a coffee mug.
- Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
- Pour the espresso and milk into the coffee mug and stir.
- Top with whipped cream.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
36mg
(12%)
Sodium
164mg
(7%)
Potassium
539mg
(15%)
Sugar
40g
(80%)
Vitamin A
395IU
(8%)
Calcium
399mg
(40%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 36mg | 12% |
| Sodium | 164mg | 7% |
| Potassium | 539mg | 11% |
| Sugar | 40g | 80% |
| Vitamin A | 395IU | 8% |
| Calcium | 399mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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