4.9 from 120 votes
Starbucks White Chocolate Mocha
The Starbucks White Chocolate Mocha is a creamy espresso drink featuring melted white chocolate combined with steamed milk and topped with whipped cream. This recipe uses either white chocolate chips melted with milk or white chocolate sauce to achieve a sweet, smooth flavor profile balanced by the intensity of espresso. The frothy milk adds softness, making it a comforting hot beverage.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
1
Calories:
413 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 tablespoons white chocolate chips or white chocolate sauce
- 1.5 ounces espresso or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
- 1 cup milk whole, skim, or half and half
- 2 tablespoons Whipped Cream
Instructions
- If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
- If you are using white chocolate sauce: Add the sauce to a coffee mug.
- Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
- Pour the espresso and milk into the coffee mug and stir.
- Top with whipped cream.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
36mg
(12%)
Sodium
164mg
(7%)
Potassium
539mg
(11%)
Sugar
40g
(80%)
Vitamin A
395IU
(8%)
Calcium
399mg
(40%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 36mg | 12% |
| Sodium | 164mg | 7% |
| Potassium | 539mg | 11% |
| Sugar | 40g | 80% |
| Vitamin A | 395IU | 8% |
| Calcium | 399mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.