Starbucks White Chocolate Mocha
User Reviews
4.9
Starbucks White Chocolate Mocha
Description
This White Chocolate Mocha blends high-quality white chocolate with rich espresso and milk. When using white chocolate chips, they are gently melted with milk to create a homogeneous base, poured over a shot of hot espresso. If white chocolate sauce is used, it is combined directly with espresso and steamed milk. The drink is topped with whipped cream to add a light, creamy crown that mellows the sweetness.
The method includes heating milk to 140-160°F to ensure it’s warm but not scalded, and frothing if desired, which introduces airy texture. The drink balances the espresso’s boldness with sweet, creamy white chocolate, making it enjoyable as a morning or afternoon treat.
Ingredients
- 3 tablespoons white chocolate chips or white chocolate sauce
- 1.5 ounces espresso or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
- 1 cup milk whole, skim, or half and half
- 2 tablespoons Whipped Cream
Instructions
- If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
- If you are using white chocolate sauce: Add the sauce to a coffee mug.
- Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
- Pour the espresso and milk into the coffee mug and stir.
- Top with whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 36mg | 12% |
| Sodium | 164mg | 7% |
| Potassium | 539mg | 11% |
| Sugar | 40g | 80% |
| Vitamin A | 395IU | 8% |
| Calcium | 399mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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