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4.2 from 27 votes

Starters & Canapés: Maple-Mustard Chipolatas

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 -10 as a canapé
Course: Appetizer

Ingredients

  • 500 g cocktail pork sausages/chipolatas
  • 3 tablespoons wholegrain mustard
  • 2 teaspoons Dijon mustard
  • 3/4 cup maple syrup
  • 1 teaspoon smoked paprika
  • pinch of salt

Instructions

    Cup of Yum
  1. Pre-heat the oven to 200°c and line a baking tray with baking paper.
  2. Place the pork sausages in a large bowl.
  3. In a separate bowl, combine the mustards, maple syrup, paprika & salt and pour over the sausages.
  4. Mix the sausages well and make sure they're completely covered with the sticky mustard glaze.
  5. Place the sausages into the prepared baking tray and place in the oven.
  6. Allow to cook for 20-25 minutes until the sausages are cooked through and the glaze is sticky and dark.
  7. Remove from the oven, place in a serving bowl and serve.