Starters & Canapés: Maple-Mustard Chipolatas
User Reviews
4.2
27 reviews
Good
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
8 -10 as a canapé
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Course
Appetizer
Starters & Canapés: Maple-Mustard Chipolatas
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 500 g cocktail pork sausages/chipolatas
- 3 tablespoons wholegrain mustard
- 2 teaspoons Dijon mustard
- 3/4 cup maple syrup
- 1 teaspoon smoked paprika
- pinch of salt
Instructions
- Pre-heat the oven to 200°c and line a baking tray with baking paper.
- Place the pork sausages in a large bowl.
- In a separate bowl, combine the mustards, maple syrup, paprika & salt and pour over the sausages.
- Mix the sausages well and make sure they're completely covered with the sticky mustard glaze.
- Place the sausages into the prepared baking tray and place in the oven.
- Allow to cook for 20-25 minutes until the sausages are cooked through and the glaze is sticky and dark.
- Remove from the oven, place in a serving bowl and serve.
Genuine Reviews
User Reviews
Overall Rating
4.2
27 reviews
Good
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