5.0 from 24 votes
Steak Alfredo
Steak Alfredo is made with a rich, ultra-creamy and comforting sauce made with simple ingredients. Topped with perfectly cooked slices of steak, heavy dustings of Parmesan cheese and fresh parsley.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 789 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For the sauce
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese, freshly and finely grated
- salt and pepper to taste
- pinch of fresh nutmeg
- 2 Tbsp. fresh parsley, chopped
- 1 lb. Fettuccine pasta
For the steak
- Sirloin, Filet, New York Strip, Ribeye, etc.
- 1 Tbsp. olive oil
- kosher salt
- black pepper
- 2 Tbsp. unsalted butter
Instructions
- Make the Alfredo sauce first. In a saucepan, heat the butter and cream over medium heat just until it begins to bubble. Then turn the heat down to low and simmer for 15 minutes.
- Remove from heat. Stir in the Parmesan. Then add in salt, pepper, nutmeg and parsley. Set aside. The sauce will thicken a bit as it sits while you prepare the rest of the meal.
- Make the steak. You can either cook it however you like best, or this is what I do for Filet: Preheat the oven to 400°.
- Season the steaks with salt and pepper on both sides. In a large cast iron skillet over medium-high heat, heat the oil. Add the steaks when the oil is hot and sear for 2-3 minutes. Flip the steaks and add the butter. Baste for another 3-ish minutes. Check the temperature of your steak at this point so you know how long to keep it in the oven.
- Transfer the steaks into the oven for 3-5 more minutes, depending on how you like your steak. You may need just a little more or less time depending on if you like it medium-rare, more medium or medium well. Remove the steak from the oven and transfer to a cutting board. Let rest a few minutes before slicing.
- Cook the fettuccine according to package directions, drain and toss the cooked pasta in the Alfredo sauce.
- Divide the pasta between plates or bowls and top with the sliced steak. Garnish with more parsley, cheese and black pepper. Enjoy!
Cup of Yum
Notes
- Stored properly in an air-tight container for up to 3 days.
Nutrition Information
Serving
1serving
Calories
789kcal
(39%)
Carbohydrates
46g
(15%)
Protein
49g
(98%)
Fat
69g
(106%)
Saturated Fat
61g
(305%)
Polyunsaturated Fat
6g
Monounsaturated Fat
33g
Trans Fat
1g
Cholesterol
292mg
(97%)
Sodium
407mg
(17%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin C
11mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 789
% Daily Value*
| Serving | 1serving | |
| Calories | 789kcal | 39% |
| Carbohydrates | 46g | 15% |
| Protein | 49g | 98% |
| Fat | 69g | 106% |
| Saturated Fat | 61g | 305% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 292mg | 97% |
| Sodium | 407mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin C | 11mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.