Steak Alfredo
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
789 kcal
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Course
Main Course
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Cuisine
Italian
Steak Alfredo
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Steak Alfredo is made with a rich, ultra-creamy and comforting sauce made with simple ingredients. Topped with perfectly cooked slices of steak, heavy dustings of Parmesan cheese and fresh parsley.
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Ingredients
For the sauce
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese, freshly and finely grated
- salt and pepper to taste
- pinch of fresh nutmeg
- 2 Tbsp. fresh parsley, chopped
- 1 lb. Fettuccine pasta
For the steak
- Sirloin, Filet, New York Strip, Ribeye, etc.
- 1 Tbsp. olive oil
- kosher salt
- black pepper
- 2 Tbsp. unsalted butter
Instructions
- Make the Alfredo sauce first. In a saucepan, heat the butter and cream over medium heat just until it begins to bubble. Then turn the heat down to low and simmer for 15 minutes.
- Remove from heat. Stir in the Parmesan. Then add in salt, pepper, nutmeg and parsley. Set aside. The sauce will thicken a bit as it sits while you prepare the rest of the meal.
- Make the steak. You can either cook it however you like best, or this is what I do for Filet: Preheat the oven to 400°.
- Season the steaks with salt and pepper on both sides. In a large cast iron skillet over medium-high heat, heat the oil. Add the steaks when the oil is hot and sear for 2-3 minutes. Flip the steaks and add the butter. Baste for another 3-ish minutes. Check the temperature of your steak at this point so you know how long to keep it in the oven.
- Transfer the steaks into the oven for 3-5 more minutes, depending on how you like your steak. You may need just a little more or less time depending on if you like it medium-rare, more medium or medium well. Remove the steak from the oven and transfer to a cutting board. Let rest a few minutes before slicing.
- Cook the fettuccine according to package directions, drain and toss the cooked pasta in the Alfredo sauce.
- Divide the pasta between plates or bowls and top with the sliced steak. Garnish with more parsley, cheese and black pepper. Enjoy!
Notes
- Stored properly in an air-tight container for up to 3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
789kcal
(39%)
Carbohydrates
46g
(15%)
Protein
49g
(98%)
Fat
69g
(106%)
Saturated Fat
61g
(305%)
Polyunsaturated Fat
6g
Monounsaturated Fat
33g
Trans Fat
1g
Cholesterol
292mg
(97%)
Sodium
407mg
(17%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin C
11mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 789 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 789kcal | 39% |
| Carbohydrates | 46g | 15% |
| Protein | 49g | 98% |
| Fat | 69g | 106% |
| Saturated Fat | 61g | 305% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 292mg | 97% |
| Sodium | 407mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin C | 11mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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