5.0 from 9 votes
Steak and Egg Sandwich
Start your day off right with a Steak and Egg Breakfast Sandwich! Packed with flavor from juicy steak and cheesy eggs on an everything bagel!
Prep Time
7 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 2 sandwiches
Calories: 385 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large eggs
- 3 tbsp salted butter divided
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- kosher salt to taste
- freshly ground black pepper to taste
- 4 lices American cheese or cheddar cheese
- 2 everything seasoning bagels
- 1 tbsp mayonnaise
- 1 tsp chipotle paste
- 8 slices of leftover beef steak reheated
Instructions
- Melt 2 tablespoons of butter in a nonstick skillet over medium low heat. In a medium sized mixing bowl, whisk the eggs together until they're well beaten with no streaks of the egg white showing.
- Pour the beaten eggs into the melted butter in the pan and let it cook for a minute before using a silicone spatula to move the eggs around in the pan to make fluffy curds, then leave alone again for about 30 seconds and repeat. Continue this for about 2-3 minutes until the eggs are almost set, then season them with salt, pepper, garlic, paprika, and 2 slices of cheese. Stir them in until the cheese is completely melted and mixed in. Move the eggs onto a plate and set aside.
- In another large pan over medium heat, melt the rest of the butter. Once hot, place the cut sides of the bagels down into the butter in the pan and let cook undisturbed for 1-2 minutes or until the bagels are golden brown. Remove them from the heat and onto a serving plate.
- In a small bowl, stir together the mayo and chipotle puree.
- Smooth a generous amount of chipotle mayo onto the bottom bagel halves for your breakfast sandwiches. Now top with the cooked, thinly sliced steak. On top of that, pile equal amount of the cheesy eggs onto your steak. Then top with the top half of the bagel.
- Enjoy immediately.
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
385kcal
(19%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
317mg
(106%)
Sodium
600mg
(25%)
Potassium
215mg
(6%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
1037IU
(21%)
Vitamin C
0.01mg
(0%)
Calcium
264mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 1sandwich | |
| Calories | 385kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 317mg | 106% |
| Sodium | 600mg | 25% |
| Potassium | 215mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1037IU | 21% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 264mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.