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Steak and Potato Kabobs
5 from 6 votes

Steak and Potato Kabobs

Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 - 6 servings
Course: Main Course
Cuisine: American, International

Ingredients

  • 1 pound potato baby dutch yellow variety
  • 2 ½ tablespoons olive oil
  • 1 tablespoon rosemary chopped fresh leaves
  • 1 tablespoon thyme chopped fresh
  • 2 cloves garlic minced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 New York Strip steak 1 1/4-inch steaks, 2 pounds total, cut into 1-inch chunks
  • 1 tablespoon Montreal steak seasoning
  • 1 red onion cut into 1 1/2-inch pieces
  • 1 red bell pepper cut into 1 1/2-inch pieces
  • 1 bell pepper cut into 1 1/2-inch pieces, orange

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  2. In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
  3. Season steak with Montreal steak seasoning.
  4. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
  5. Preheat grill to medium high heat.
  6. Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
  7. Serve immediately.