Steak and Potato Kabobs
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 - 6 servings
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Course
Main Course
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Cuisine
American, International
Steak and Potato Kabobs
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Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!
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Ingredients
- 1 pound potato baby dutch yellow variety
- 2 ½ tablespoons olive oil
- 1 tablespoon rosemary chopped fresh leaves
- 1 tablespoon thyme chopped fresh
- 2 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 New York Strip steak 1 1/4-inch steaks, 2 pounds total, cut into 1-inch chunks
- 1 tablespoon Montreal steak seasoning
- 1 red onion cut into 1 1/2-inch pieces
- 1 red bell pepper cut into 1 1/2-inch pieces
- 1 bell pepper cut into 1 1/2-inch pieces, orange
Instructions
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
- In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
- Season steak with Montreal steak seasoning.
- Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
- Preheat grill to medium high heat.
- Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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