5.0 from 18 votes
Steak and Potato Nachos
Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 370 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 (24-ounce bag) frozen waffle fries
- ¼ cup extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- 1 pound flank steak
- salt and pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey jack cheese
- ¼ cup sliced green onion
- 1/4 cup sour cream for serving
- 1/4 cup salsa for serving
Instructions
- Place waffle fries into a large mixing bowl. Drizzle olive oil over and sprinkle paprika, garlic salt, and black pepper. Toss to coat.
- Spread waffle fries out in an even layer on a lightly greased baking sheet. Bake fries at 425 degrees for about 20 minutes.
- Meanwhile, season both sides of the steak with salt and pepper. Get a heavy skillet heating over high heat until it is sizzling hot.
- Place steak in skillet and cook until desired level of doneness is reached, about 5 to 7 minutes per side for medium rare. Let steak rest 10 minutes and then slice and chop into bite-sized pieces.
- Place hot waffle fries into the bottom of an oven safe skillet or baking dish. Top with steak pieces. Cover with shredded cheddar and monterey jack cheeses.
- Place in the 425 degree oven, or under the oven's broiler setting, until the cheese has melted.
- Garnish with green onions and serve hot with a dollop of sour cream and salsa.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
55mg
(18%)
Sodium
725mg
(30%)
Potassium
476mg
(14%)
Fiber
2g
(8%)
Vitamin A
475IU
(10%)
Vitamin C
4.1mg
(5%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 725mg | 30% |
| Potassium | 476mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.