Steak and Potato Nachos

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    370 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Steak and Potato Nachos

Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner.

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Ingredients

Servings
  • 1 (24-ounce bag) frozen waffle fries
  • ¼ cup extra virgin olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  • 1 pound flank steak
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey jack cheese
  • ¼ cup sliced green onion
  • 1/4 cup sour cream for serving
  • 1/4 cup salsa for serving
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Instructions

  1. Place waffle fries into a large mixing bowl. Drizzle olive oil over and sprinkle paprika, garlic salt, and black pepper. Toss to coat.
  2. Spread waffle fries out in an even layer on a lightly greased baking sheet. Bake fries at 425 degrees for about 20 minutes.
  3. Meanwhile, season both sides of the steak with salt and pepper. Get a heavy skillet heating over high heat until it is sizzling hot.
  4. Place steak in skillet and cook until desired level of doneness is reached, about 5 to 7 minutes per side for medium rare. Let steak rest 10 minutes and then slice and chop into bite-sized pieces.
  5. Place hot waffle fries into the bottom of an oven safe skillet or baking dish. Top with steak pieces. Cover with shredded cheddar and monterey jack cheeses.
  6. Place in the 425 degree oven, or under the oven's broiler setting, until the cheese has melted.
  7. Garnish with green onions and serve hot with a dollop of sour cream and salsa.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 17g (6%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 55mg (18%) Sodium 725mg (30%) Potassium 476mg (14%) Fiber 2g (8%) Vitamin A 475IU (10%) Vitamin C 4.1mg (5%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 17g 6%
Protein 19g 38%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 725mg 30%
Potassium 476mg 10%
Fiber 2g 8%
Vitamin A 475IU 10%
Vitamin C 4.1mg 5%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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