0 from 9 votes
Steak and Potatoes in a Foil Pack
This super easy steak and potatoes recipe is seasoned with butter, garlic, and dried herbs. This easy foil pack recipe can be cooked on the grill or the oven, making them the perfect simple weeknight dinner with minimal clean-up.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 716 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1½ to 2 pounds steak hanger steak, sirloin steak, ribeye, or tri-tip
- 2 pounds potatoes red and yellow Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 medium red onion quartered
- 4 tablespoons unsalted butter divided into tbsps
- 4 tablespoons minced garlic divided into tbsps
Instructions
- Wash and scrub the potatoes and cut them into 1-inch pieces. I usually cut my potatoes into four.
- Cut the steak into 2-inch pieces.
- To a large bowl, combine the cut potatoes, steak pieces, olive oil, salt, pepper, dried basil, and dried rosemary. Mix to combine.
- Place a quarter of the steak and potatoes mixture to the middle of a 12×12 inch piece of tin foil. Top the mixture with a tablespoon of butter, onions, and a tablespoon of minced garlic. Repeat with three more times to make four packets.
- Fold the packets. I fold mine by bringing the two opposite sides of the foil in towards the middle so the edges meet. Then, roll these edges down to a seal. Next, roll up the sides until a packet forms.
- To grill: heat the grill to 400F/high heat and grill for 20 minutes, flipping them at the half way mark. When done, allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.
- To bake: heat the oven to 400F and bake the packets on a sheet pan for 20 to 25 minutes, flipping them half way. When done, allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.
Cup of Yum
Nutrition Information
Calories
716kcal
(36%)
Carbohydrates
45g
(15%)
Protein
40g
(80%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
688mg
(29%)
Potassium
1500mg
(43%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
387IU
(8%)
Vitamin C
49mg
(54%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 716
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 45g | 15% |
| Protein | 40g | 80% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 688mg | 29% |
| Potassium | 1500mg | 32% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 49mg | 54% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.