Steak and Potatoes in a Foil Pack

Name: Steak and Potatoes in a Foil Pack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1½ to 2 pounds steak; 2 pounds potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1 medium red onion; 4 tablespoons unsalted butter; 4 tablespoons minced garlic

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
716 kcal
Course
Main Course
Cuisine
American

Steak and Potatoes in a Foil Pack

Jayce Carter

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This super easy steak and potatoes recipe is seasoned with butter, garlic, and dried herbs. This easy foil pack recipe can be cooked on the grill or the oven, making them the perfect simple weeknight dinner with minimal clean-up.

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Ingredients

Servings

1½ to 2 pounds steak hanger steak, sirloin steak, ribeye, or tri-tip
2 pounds potatoes red and yellow Creamer potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried rosemary
1 medium red onion quartered
4 tablespoons unsalted butter divided into tbsps
4 tablespoons minced garlic divided into tbsps

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Instructions

Wash and scrub the potatoes and cut them into 1-inch pieces. I usually cut my potatoes into four.
Cut the steak into 2-inch pieces.
To a large bowl, combine the cut potatoes, steak pieces, olive oil, salt, pepper, dried basil, and dried rosemary. Mix to combine.
Place a quarter of the steak and potatoes mixture to the middle of a 12×12 inch piece of tin foil. Top the mixture with a tablespoon of butter, onions, and a tablespoon of minced garlic. Repeat with three more times to make four packets.
Fold the packets. I fold mine by bringing the two opposite sides of the foil in towards the middle so the edges meet. Then, roll these edges down to a seal. Next, roll up the sides until a packet forms.
To grill: heat the grill to 400F/high heat and grill for 20 minutes, flipping them at the half way mark. When done, allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.
To bake: heat the oven to 400F and bake the packets on a sheet pan for 20 to 25 minutes, flipping them half way. When done, allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.

Equipments used:

Nutrition Information

Show Details

Calories 716kcal (36%) Carbohydrates 45g (15%) Protein 40g (80%) Fat 43g (66%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 134mg (45%) Sodium 688mg (29%) Potassium 1500mg (43%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 387IU (8%) Vitamin C 49mg (54%) Calcium 72mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 716 kcal

% Daily Value*

Calories	716kcal	36%
Carbohydrates	45g	15%
Protein	40g	80%
Fat	43g	66%
Saturated Fat	19g	95%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	20g	100%
Trans Fat	1g	50%
Cholesterol	134mg	45%
Sodium	688mg	29%
Potassium	1500mg	32%
Fiber	6g	24%
Sugar	3g	6%
Vitamin A	387IU	8%
Vitamin C	49mg	54%
Calcium	72mg	7%
Iron	5mg	28%