0 from 132 votes
Steak Bites and Gnocchi
Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal.
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
1 hr
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 632 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound beef sirloin steak or beef tenderloin
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds Dried Packaged Gnocchi
- 2 tablespoons butter
- 2 cloves minced garlic
- 1/4 cup freshly grated Parmesan cheese for serving (optional)
Instructions
- Dice steak into bite-sized pieces. Trim off any excess fat or sinew. Place steak bites into a gallon-sized resealable plastic bag or a shallow bowl for marinating.
- Add in lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and pepper. Toss to coat, cover or seal, and refrigerate. Let marinate 1 to 8 hours.
- Bring a large pot of water to a boil. Heat a large skillet over medium-high heat.
- Cook gnocchi in the boiling water according to package directions. Drain and set aside.
- Meanwhile, use tongs to add half of the steak to the skillet, leaving the marinating liquid behind. Some liquid is okay, but you don't want to steam your steak. Cook, stirring occasionally, until steak bites are seared and browned. Remove from skillet, set aside, and cook the remaining half of the steak being sure not to crowd the meat. Return previously cooked steak to the skillet.
- Add butter and crushed garlic to the skillet with the steak. Let garlic toast 1 minute. Add in gnocchi and saute 3 to 5 minutes until gnocchi is lightly browned.
- Serve hot with grated Parmesan cheese for sprinkling (optional).
Cup of Yum
Nutrition Information
Serving
1serving
Calories
632kcal
(32%)
Carbohydrates
84g
(28%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
87mg
(29%)
Sodium
1625mg
(68%)
Potassium
486mg
(14%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
234IU
(5%)
Vitamin C
4mg
(4%)
Calcium
139mg
(14%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 632
% Daily Value*
| Serving | 1serving | |
| Calories | 632kcal | 32% |
| Carbohydrates | 84g | 28% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 1625mg | 68% |
| Potassium | 486mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 139mg | 14% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.