4.6 from 24 votes
Steak Bites and Potatoes
Steak bites and potatoes are the perfect comfort food meal. Tender steak bites are marinated and sautéed to perfection, then paired with crispy potatoes that have been par-baked for the ideal texture. This hearty and satisfying meal is perfect for any day of the week.
Prep Time
15 mins
Cook Time
15 mins
Marinate (optional)
1 hr
Total Time
1 hr 40 mins
Servings: 4 servings
Calories: 439 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound beef sirloin steak or beef tenderloin
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds red baby potatoes cut into 1-inch pieces
- 2 tablespoons butter
- 2 cloves minced garlic
- 1/4 cup freshly grated Parmesan cheese optional, for serving
Instructions
- Cut the steak into bite-sized pieces, trimming off any excess fat or sinew. Place the steak bites in a gallon-sized resealable plastic bag or a shallow bowl.
- To the steak, add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper. Toss to coat evenly. Cover or seal, then refrigerate for 1 to 8 hours for marinating.
- Bring a large pot of salted water to a boil. Add cubed potatoes and boil for about 10 minutes or until they are fork-tender but not mushy. Drain and set aside.
- Heat a large skillet over medium-high heat. Using tongs, cook half the marinated steak, leaving excess marinade behind. Stir occasionally until steak bites are seared and browned. Remove and set aside. Repeat with the remaining steak, avoiding overcrowding.
- Return all cooked steak to the skillet. Add butter and crushed garlic. Toast the garlic for 1 minute, then add cooked potatoes. Sauté for 3 to 5 minutes until potatoes are slightly browned.
- Serve hot, optionally sprinkling with grated Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
87mg
(29%)
Sodium
870mg
(36%)
Potassium
1441mg
(41%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
239IU
(5%)
Vitamin C
49mg
(54%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 870mg | 36% |
| Potassium | 1441mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 49mg | 54% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.