5.0 from 546 votes
Steak Bites with Garlic Butter
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that's ready in just minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 272 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/4 lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
Instructions
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
Cup of Yum
Notes
- If you don't have sirloin, you can also use tenderloin, rib eye or strip steak.
- The key to this recipe is an very hot pan so that you get a nice crust on your meat.
- Try to cut your beef pieces about the same size so they take the same amount of time to cook.
Nutrition Information
Calories
272kcal
(14%)
Protein
31g
(62%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
101mg
(34%)
Sodium
130mg
(5%)
Potassium
484mg
(14%)
Vitamin A
175IU
(4%)
Calcium
40mg
(4%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Protein | 31g | 62% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 101mg | 34% |
| Sodium | 130mg | 5% |
| Potassium | 484mg | 10% |
| Vitamin A | 175IU | 4% |
| Calcium | 40mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.