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Steak Diane Recipe

A classic steak Diane recipe made with NY cut steak, brandy, cream and Worcestershire sauce. A nostalgic, yet delicious step back in time.

Prep Time
10 mins
Cook Time
10 mins
Servings: 1 person
Calories: 941 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 200 g "NY" strip steak
  • 25 g butter
  • 1 shallot finely diced
  • 60 ml cream thin or pouring
  • 2 tablespoon brandy
  • 2 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon parsley finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper freshly cracked

Instructions

    Cup of Yum
  1. Cook the steak according to your liking and set aside.
  2. In the same pan you cooked the steak add the butter and allow to melt on a medium heat. Add the diced eschallots and fry for a few mins until translucent.
  3. Add the cream, brandy, Dijon mustard and Worcestershire sauce and allow the mixture to come to a quick boil.
  4. Add the parsley, salt and pepper, stir and place the steaks in the sauce to coat.
  5. Plate the steaks with extra sauce on a plate along with some green beans and serve immediately.

Nutrition Information

Serving 1serve Calories 941kcal (47%) Carbohydrates 11g (4%) Protein 44g (88%) Fat 73g (112%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 941

% Daily Value*

Serving 1serve
Calories 941kcal 47%
Carbohydrates 11g 4%
Protein 44g 88%
Fat 73g 112%

* Percent Daily Values are based on a 2,000 calorie diet.