Steak Diane Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
1 person
-
Calories
941 kcal
-
Course
Main Course
-
Cuisine
American
Steak Diane Recipe
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A classic steak Diane recipe made with NY cut steak, brandy, cream and Worcestershire sauce. A nostalgic, yet delicious step back in time.
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Ingredients
- 200 g "NY" strip steak
- 25 g butter
- 1 shallot finely diced
- 60 ml cream thin or pouring
- 2 tablespoon brandy
- 2 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper freshly cracked
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Instructions
- Cook the steak according to your liking and set aside.
- In the same pan you cooked the steak add the butter and allow to melt on a medium heat. Add the diced eschallots and fry for a few mins until translucent.
- Add the cream, brandy, Dijon mustard and Worcestershire sauce and allow the mixture to come to a quick boil.
- Add the parsley, salt and pepper, stir and place the steaks in the sauce to coat.
- Plate the steaks with extra sauce on a plate along with some green beans and serve immediately.
Nutrition Information
Show Details
Serving
1serve
Calories
941kcal
(47%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
73g
(112%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 941 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 941kcal | 47% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 73g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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