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Steak & Eggs Breakfast Tacos
Steak breakfast tacos with fried eggs is a crowd-pleasing combination of all things breakfast, fajita veggies, and tender beef.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 599 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil divided
- 12- ounce bag frozen fajita veggies
- 8 ounces deli roast beef finely chopped
- 8 large eggs whisked
- ¼ teaspoon salt
- 15- ounce can black beans rinsed and drained
- 8 flour tortillas
- 1 avocado pitted, peeled, and sliced
- ½ cup cotija cheese crumbled
- fresh cilantro chopped
- salsa for serving
Instructions
Cook veggies and roast beef:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the fajita mix to the skillet and cook, stirring, until the vegetables soften, 5 to 7 minutes. Add the roast beef and cook for 3 minutes. Transfer the vegetables and roast beef to a plate.
Cup of Yum
Cook the eggs:
- Heat the remaining 1 tablespoon of oil in the same skillet and scramble the eggs with a pinch of salt until cooked through.
Heat black beans:
- Meanwhile, heat the black beans in a small saucepan over medium-low heat or in the microwave.
Serve:
- Divide the beef and vegetable mixture among the tortillas, top them with scrambled eggs and black beans, and add some avocado and Cotija cheese. Garnish with cilantro and serve with the salsa.
Nutrition Information
Serving
2 tacos
Calories
599kcal
(30%)
Carbohydrates
57g
(19%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
360mg
(120%)
Sodium
1453mg
(61%)
Potassium
1128mg
(32%)
Fiber
17g
(68%)
Sugar
1g
(2%)
Vitamin A
4873IU
(97%)
Vitamin C
42mg
(47%)
Calcium
315mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 599
% Daily Value*
| Serving | 2 tacos | |
| Calories | 599kcal | 30% |
| Carbohydrates | 57g | 19% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 360mg | 120% |
| Sodium | 1453mg | 61% |
| Potassium | 1128mg | 24% |
| Fiber | 17g | 68% |
| Sugar | 1g | 2% |
| Vitamin A | 4873IU | 97% |
| Vitamin C | 42mg | 47% |
| Calcium | 315mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.