5.0 from 3 votes
Steak Fajita Tacos with Mexican Street Corn Salsa
Kick up taco night with these Steak Fajita Tacos with Mexican Street Corn Salsa.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 1029 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
For the Steak Fajitas/Marinade:
- 2 lb of ribeye steaks
- 1 cup soy sauce
- 1 Tablespoon El Yucateco Green Sauce
- 1 Tablespoon garlic powder
- corn tortillas
For the Mexican Street Corn Salsa:
- 4 ears of corn
- 1 cup mayonaise
- 1 Tablespoon El Yucateco Red Sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 Tablespoon lime juice
- 1/2 cup crumbled cotija cheese may substitute Parmesan
Instructions
For the Steak Fajitas/Marinade:
- Whisk together 1 cup soy sauce, 1 Tablespoon El Yucateco Green Sauce, 1 Tablespoon garlic powder, and juice from one lime. Pour to coat steak and allow to marinate for 10 minutes.
- Grill steaks for 3-5 minutes on each side depending on temperature desired. We used a charcoal grill with high heat on one side to get a nice char, then moved the steaks to the "cool" side of the grill to finish cooking. Your cooking time may vary depending on type of grill and heat level.
- Remove steaks from grill and allow to "rest" for 5-10 minutes to seal in the juices.
Cup of Yum
For the Mexican Street Corn Salsa:
- Add all ingredients to a medium mixing bowl and stir together until well combined.
Put it all Together:
- Slice steak into strips no more than 1/2' thick. Place strips on warm corn tortillas and top with a generous spoonful of Mexican Street Corn Salsa. Finish with an extra sprinkle of cheese, chili powder, and your favorite El Yucateco Hot Sauce
Nutrition Information
Calories
1029kcal
(51%)
Carbohydrates
24g
(8%)
Protein
58g
(116%)
Fat
79g
(122%)
Saturated Fat
23g
(115%)
Cholesterol
178mg
(59%)
Sodium
4002mg
(167%)
Potassium
1038mg
(30%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
365IU
(7%)
Vitamin C
7.3mg
(8%)
Calcium
129mg
(13%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1029
% Daily Value*
| Calories | 1029kcal | 51% |
| Carbohydrates | 24g | 8% |
| Protein | 58g | 116% |
| Fat | 79g | 122% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 178mg | 59% |
| Sodium | 4002mg | 167% |
| Potassium | 1038mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 129mg | 13% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.