Steak Fajita Tacos with Mexican Street Corn Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
1029 kcal
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Course
Main Course
Steak Fajita Tacos with Mexican Street Corn Salsa
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Kick up taco night with these Steak Fajita Tacos with Mexican Street Corn Salsa.
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Ingredients
For the Steak Fajitas/Marinade:
- 2 lb of ribeye steaks
- 1 cup soy sauce
- 1 Tablespoon El Yucateco Green Sauce
- 1 Tablespoon garlic powder
- corn tortillas
For the Mexican Street Corn Salsa:
- 4 ears of corn
- 1 cup mayonaise
- 1 Tablespoon El Yucateco Red Sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 Tablespoon lime juice
- 1/2 cup crumbled cotija cheese may substitute Parmesan
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Instructions
For the Steak Fajitas/Marinade:
- Whisk together 1 cup soy sauce, 1 Tablespoon El Yucateco Green Sauce, 1 Tablespoon garlic powder, and juice from one lime. Pour to coat steak and allow to marinate for 10 minutes.
- Grill steaks for 3-5 minutes on each side depending on temperature desired. We used a charcoal grill with high heat on one side to get a nice char, then moved the steaks to the "cool" side of the grill to finish cooking. Your cooking time may vary depending on type of grill and heat level.
- Remove steaks from grill and allow to "rest" for 5-10 minutes to seal in the juices.
For the Mexican Street Corn Salsa:
- Add all ingredients to a medium mixing bowl and stir together until well combined.
Put it all Together:
- Slice steak into strips no more than 1/2' thick. Place strips on warm corn tortillas and top with a generous spoonful of Mexican Street Corn Salsa. Finish with an extra sprinkle of cheese, chili powder, and your favorite El Yucateco Hot Sauce
Nutrition Information
Show Details
Calories
1029kcal
(51%)
Carbohydrates
24g
(8%)
Protein
58g
(116%)
Fat
79g
(122%)
Saturated Fat
23g
(115%)
Cholesterol
178mg
(59%)
Sodium
4002mg
(167%)
Potassium
1038mg
(30%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
365IU
(7%)
Vitamin C
7.3mg
(8%)
Calcium
129mg
(13%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1029 kcal
% Daily Value*
| Calories | 1029kcal | 51% |
| Carbohydrates | 24g | 8% |
| Protein | 58g | 116% |
| Fat | 79g | 122% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 178mg | 59% |
| Sodium | 4002mg | 167% |
| Potassium | 1038mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 129mg | 13% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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