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Steak Fajitas:

Super easy Steak Fajitas with homemade fajita seasoning and veggies is a one-pot wonder, and ready in 30 minutes! Check it out now!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 275 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Fajita Seasoning:
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika , smoked or regular
  • 1 teaspoon white sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
Steak Fajitas:
  • 2 pounds flank steak
  • 1/4 cup vegetable oil , divided
  • 1 red bell pepper , thinly sliced
  • 1 green bell pepper , thinly sliced
  • 1 yellow bell pepper , thinly sliced
  • 1/2 red onion , thinly sliced
  • 3 tablespoons fajita seasoning
  • 8 corn tortillas
  • 1 tablespoon cilantro , minced
  • 1 lime , cut into wedges

Instructions

Fajita Seasoning:
    Cup of Yum
  1. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
  2. Store in an airtight container.
Steak Fajitas:
  1. Add steak to a medium mixing bowl with half the oil and 2 tablespoons of the fajita seasoning, mixing to combine.
  2. In a large bowl add the bell peppers and onions with the remaining oil and 1 tablespoon fajita seasoning and mix to combine.
  3. In a large skillet on medium-high heat add the steak and cook for 5 minutes on each side.
  4. Remove the steak and set aside to rest while you cook the veggies, then slice thinly.
  5. Add in the vegetables and cook for 4-5 minutes, stirring frequently, until softened.
  6. Add the steak back in, stir to combine and top with cilantro and lime juice and cook for 1 minute.
  7. Serve in corn tortillas.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 73mg (24%) Sodium 460mg (19%) Potassium 337mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1190IU (24%) Vitamin C 82.6mg (92%) Calcium 25mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 73mg 24%
Sodium 460mg 19%
Potassium 337mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1190IU 24%
Vitamin C 82.6mg 92%
Calcium 25mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.