5 from 2 votes
Steak Flatbread
Create a decadent restaurant-quality flatbread in minutes by using up leftover steak and a few staples from the refrigerator. This Steak, Pear, and Gorgonzola Flatbread makes for a great lunch, dinner, or easy appetizer made in under 20 minutes.
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Servings:
1
Calories:
658 kcal
Course:
Main Course, Appetizer
Cuisine:
American
Ingredients
- 1 flatbread Flatout brand
- 3 tablespoon cream cheese whipped
- ¼ cup mozzarella cheese shredded
- 3 tablespoon gorgonzola crumbled
- 3 oz sirloin steak thinly sliced, leftover, cooked
- ½ pear thinly sliced
- ¼ cup arugula
- balsamic glaze for drizzling
Instructions
- Preheat oven to 400 degrees Fahrenheit. Pre-bake the flatbread for 2 minutes.
- Then spread cream cheese on flatbread followed by shredded mozzarella and crumbled gorgonzola. Place pears and steak on top of cheese. Bake for an additional 5 minutes until golden brown.
- Remove the flatbread from the oven, top with arugula and drizzle balsamic glaze on top. Enjoy immediately.
Cup of Yum
Notes
- Steak - Any cut of leftover steak will work for this recipe. Just remember that if you use a steak that has been marinated in a seasoning it may change the flavors of the flatbread.
- Flatbread - You can find pre-baked prepared flatbreads in the deli area at your local grocery store. The flatbreads are typically mixed in with the wraps near an end-cap.
- Balsamic Glaze - Balsamic glaze differs from traditional balsamic vinegar. The glaze is much thicker then traditional vinegar, and tends to be a little bit on the sweeter side. You can find a small bottle in the oil and vinegar section of the store.
- Quantity - This recipe only makes 1 flatbread; however, you can easily double, triple, or even quadruple this recipe.
Nutrition Information
Serving
1g
Calories
658kcal
(33%)
Carbohydrates
39g
(13%)
Protein
41g
(82%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
153mg
(51%)
Sodium
1166mg
(49%)
Potassium
610mg
(13%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1213IU
(24%)
Vitamin C
4mg
(4%)
Calcium
464mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 658
% Daily Value*
| Serving | 1g | |
| Calories | 658kcal | 33% |
| Carbohydrates | 39g | 13% |
| Protein | 41g | 82% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 153mg | 51% |
| Sodium | 1166mg | 49% |
| Potassium | 610mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1213IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.